Here is my second entry in the Smiths Do Us a Flavour competition (For Part I click here).
This one I can understand not getting through to the finals on account of it having beer in the title. But the chips wouldn’t be alcoholic (obviously) it’s just about the flavour. This was based off my Beef ‘n’ Beer Stew that I cook during winter. When it’s cooking it makes the house smell like a pub… A classy pub, like with stools and stuff, but a pub none the less.
This just may be my favourite entry of them all… click the image below for a full size version of the pic.
